Tuesday, January 11, 2011

TT Chicken Parmigiana

Hey Blogger Buddies,
Happy Tutorial Tuesday!
Let's celebrate and Rock the Crock, shall we? (crockpot, that is.....)
Trust me-- this is EASY, QUICK, and uses SIMPLE ingredients

You know you're going to want to Rock the Crock when you see this tut:

Chicken Parmigiana
Beat 1 egg, 1 tsp salt, and 1/4 tsp pepper in bowl
Pour 1 cup breadcrumbs in another bowl
Take chicken breasts and dip first in egg and then in breadcrumbs

Transfer to pan sprayed with cooking spray and saute on either side over medium heat.
(read notes below, I think this step is totally unneccessary...)
When both sides are light brown, place in the crock
Pour a jar of spaghetti sauce on top
Set your crock on low for 4-6 hours
Sprinkle with shredded mozzarella cheese before serving

Fix it and Forget it p180
adapted by Laurie J

I have made this before and not sauteed the chicken--I could not tell a difference.
All you really need to do is dip the chicken in butter, breadcrumbs, and place in crock.
The original recipe says cook on low for 6-8 hours but my crock rocked it quicker--(4-6 hrs)
When you put this over noodles, it becomes a wonderful meal.
When you serve this with salad, it becomes a magical meal.
My kids were not paid to eat it without complaints and they did anyway.
Whoa, right?!
Rock the Crock, Blogger B's. You won't regret it!

My lunch
A moment to myself during kiddos naptime
In an attempt to be real...
3 pics of the kitchen that surrounded my ambience:
(yes, some Christmas decor remains. Don't be judging!)

Here's to being real.

Have a super Tuesday, All!
+2 = 12 down, 488 to go


  1. Looks yummy but, I'm watching those little numbers on the bottom, way to go Laurie! I'm proud of you. I have noticed only one set of numbers, however, what about J.?

  2. What a scrumptious lunch and a time out for yourself double bonus!! Have a great dinner!

  3. this was a fantastic dinner. I took it for leftovers, which is saying something. Nice blog you have here.