Want a simple recipe
5 ingredients
made in a 9x13 pan
that's easy to take to a friends house or
a potluck (ahem. potblessing)
l to the o to the l
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| easy chocolate eclair |
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| Mix 2 small boxes of vanilla pudding with 3 1/2 cups of milk Allow mixture to thicken for 2-3 minutes then Fold in one tub cool whip |
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| Line the bottom of a 9x13 pan with honey graham crackers If you have the patience to break apart grahams so that you fully cover a layer the dessert will cut into pieces better then if you loosely cover with grahams (I have learned this from experience) Pour half the pudding mixture on top of the grahams you have so carefully layered as to cover every square centimeter of the pan Way to you, you perfectionist, you |
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| Add another layer of grahams Pour the rest of your pudding mixture on top And then one more layer of grahams Here is the best part Grab a tub of chocolate frosting Microwave it for 60 seconds Pour on top and spread evenly Here's the bummer part Stick the dessert in the fridge for at least 2 hours to set It's worth all the 120 minutes Trust me. This dessert is a crowd pleaser and reminds me of my friend, Tif She served this dessert every time we were at her house and if she had made something different I would've been bummed When I moved away she gave me the recipe but I'm pretty sure she would've given it out sooner if I had just asked I love to have recipes from friends in my collection It reminds me of them when I make it awwww. |
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| Did I mention the chocolate eclair makes a tasty lunch as well? Coupled with some Bible reading, a quiet house, and my cozy fav sweater it made for quite a brilliant afternoon even though the sky was dreary and februaryish Grocery List: tub of chocolate frosting box of honey grahams 2 boxes instant vanilla pudding 1 tub cool whip milk Have a super (tutorial) tuesday, All! linking up here go check it out for TONS of good recipes! Love, Laurie for the fam p.s. let me know if you make this goodie...I'd love to know! GIVEAWAY WEDNESDAY tomorrow |
Hello super yummy looking! I might just have to make this some day....very soon:)
ReplyDelete2 glorious recipes 2 weeks in a row. Double yum. I better get baking...
ReplyDeleteYES! my grandma used to make these, i LOVE them!!!
ReplyDeleteYeah! I'm so glad you posted this recipe...I've wanted it ever since you served it when we were over a few months back. Can't wait to try. Oh, and P.S. I'm making your the Sugar Cookie Balls you featured last week right NOW! :)
ReplyDeleteThat sounds like a perfect Februaryish afternoon to me!
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