*white chocolate almond bark
*tube of sugar cookie dough
*cream cheese (you only need 3 oz)
Spread your sugar cookie dough
out on a cookie sheet
bake until done
(325 degrees for about 10 min)
break apart the cookie sheet
place into a mixing bowland add 3 oz cream cheese
Mix well. Because I tasted my batter
and decided it wasn't sweet enough
I added some sugar sprinkles to the dough
hmmmmm. possibly overrated but I like my sweets...sweet
Roll batter into balls
If you freeze the balls first, this is easier!
My apologies if you don't have a cool chocolate melter like I do
I hear the microwave works well, too...
|see here for original recipe I adapted this from!|
Sprinkle it up before the chocolate hardens
I'm keeping mine in the fridge--not sure if you need to or not
but it's got 3 oz cream cheese inside
the inside tastes like sugar cookie dough
and then mixed with the crunchy outside these balls are
Enjoy your Thursday! We plan to.....a trip to the mall in the A.M.?!
Possibly. I've got some ad-or-able pics to claim
and the wall in the living room is all set
have you entered GIVEAWAY WEDNESDAY yet?
click HERE to check it out
Love, Laurie for the fam