Sugar Cookie Balls (tutorial tues on thurs)

Needed:

*white chocolate almond bark

*tube of sugar cookie dough

*cream cheese (you only need 3 oz)

*SPRINKLES!!

Spread your sugar cookie dough

out on a cookie sheet

bake until done

(325 degrees for about 10 min)

 Once cooled,

        break apart the cookie sheet

     place into a mixing bowl

                                                       and add 3 oz cream cheese

 Mix well.  Because I tasted my batter

and decided it wasn't sweet enough

I added some sugar sprinkles to the dough

hmmmmm.  possibly overrated but I like my sweets...sweet

 Roll batter into balls

                                                          Dip in melted white chocolate. 
                                                   If you freeze the balls first, this is easier!
                           My apologies if you don't have a cool chocolate melter like I do
                                                      I hear the microwave works well, too...

see here for original recipe I adapted this from!

Sprinkle it up before the chocolate hardens

I'm keeping mine in the fridge--not sure if you need to or not

but it's got 3 oz cream cheese inside

anyways, YUM

the inside tastes like sugar cookie dough

and then mixed with the crunchy outside these balls are

MAG.IC.

Enjoy your Thursday!  We plan to.....a trip to the mall in the A.M.?! 

Possibly.  I've got some ad-or-able pics to claim

and the wall in the living room is all set

have you entered GIVEAWAY WEDNESDAY yet? 

click HERE to check it out

Love, Laurie for the fam