Hey Blogger Buddies
Happy (Tutorial) Tuesday to you all!
Because I've begun a New Years Resolution
to meal plan more and
serve last minute spaghetti less...
I bring you another Rock the Crock
Because that's what I've been up to
(except last night when I changed things up
And served the fam last minute ravioli)
This was a hit, and can the original can be found here
followed adapted the recipe from her book,
Make it Fast, Cook it Slow
The recipe calls for 1/2 lb ground beef which you need to brown first (ewww.....I hate doing this)
But I used a whole pound.
Then obviously you drain it. Could you imagine if you didn't?! Double ewwwSo add your browned ground beef to the crock and then add:
4 cups chicken broth (it's the whole container)
1 T dried onion flakes
1 tsp minced garlic (hello jar that stays in your fridge of already-minced-for-you garlic. love. it.)
13.5 oz can coconut milk (because that's what I had in my pantry)
*original calls for 1 c. milk
16 oz easy melt cheese (think Velveeta gone generic)
*it's half the container. notice the use of PNS and be amazed.
cling wrap would need some help to hug the cut end of that cheese so closely
you know it