Tuesday, November 16, 2010

TT Pumpkin Cobbler

Good morning and welcome (back) to Tutorial Tuesday!
Today I bring you a sought-after recipe....probably for the pumpkin flavor and super-easyness....

1 1/2 cups sugar
1 tsp each, nutmeg and cinnamon
1 can pumpkin
1 can evaporated milk
1 box cake mix (spice or carrot)
1 stick butter, melted
pecans, optional

Mix together sugar, spices, pumpkin, and milk. Pour into 9 x 13 pan. Combine cake mix and butter. Sprinkle on top but do NOT mix. Add pecans, if desired.
Bake @ 350 for about 50-60 minutes...until set in the middle.

***make your pumpkin cobbler how you like, but I like to make half pecan and half not. Who can argue with compromise that makes the whole family happy? It creates unity and that's a pretty biblical concept, you know!



  1. Awww, thanks so much for posting this. Looks wonderful and we'll have it for our after-church snack tomorrow night. What a cute family in the sidebar pics! Blessings....~Andrea

  2. please don't make the pecans optional--i love pecans.:p must be great with coffee.

  3. mmm, pecans! Will try that. Printing your post now.

    My Food Trip Friday post

  4. i will surely love it either way...sounds yummy and easy! happy weekend! :)