|for each piece of fish you are going to make|
you need a piece of foil to fully wrap the fish in a packet
place the fish on the foil square
and place a spoonful of pesto on top
|sprinkle parmesan cheese on top|
til your hearts content
keep in mind when looking at my picture
that I'm a Wisconsin girl
we go a little overboard when it comes to the cheese
|seal up your packets of foil by folding securely|
and place into crock (no water)
Rock it on LOW for 3 HOURS
check to see if fish flakes easily and if not, add more time
(mine was ready @ 3 hrs)
|the first question Justin always asks when I'm serving fish is|
"do we have some tarter sauce to go with this?"
I always forget the tartar sauce.
but when we were done, he said
"this fish was so tasty it didn't need any sauce"
so there you have it:
fish so good it can remain tartar-sauce-less
Is there anything sweeter than watching your son
take after his Daddy?!
if I think of something
I'll let you all know.....
but I wouldn't count on it!
have a SUPER (tutorial!) Tuesday, all!
love, laurie for the fam
*bag of frozen tilapia
*jar of pesto
I'm linking up HERE today for Tasty Tuesdays on
33 Shades of Green.
Need some recipe ideas?! check it out!